By Harriet Lembeck
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It is the ho-ho-ho holiday time again - a time of hard work, but also the important time to round out sales and profits for the year. It is a crunch for the retailer, but worth the effort.
After a wave of organic foods and wines, the Jolly Green Giant is stepping up to the bar. But if "organic" is to be taken seriously, the product must be certified organic.
Sales of tequila have steadily risen from the hundreds of thousand cases to millions of cases a year. As retailers, you are at the fore-front of this rising popularity - particularly with the newer premium bottles on the market.